Christmas Day Buffet $178pp
$178 per person, $98 for kids (5-12 years old), free for kids 4 and under
Sittings at 12-2pm (SOLD OUT), 3-5pm, 6-8pm (SOLD OUT). 2-hour limit per sitting applies.
We welcome bookings from non-guests as well as in-house guests — everyone is welcome to SO/ Auckland’s festivities.
Bookings: email h9149-fb3@accor.com with your name and desired sitting.
to secure your spot at Auckland’s best Christmas Day Buffet:
Wild wheat Bread station
Baguette sourdough, mixed grain, focaccia, spelt loaf
House churned confit garlic butter, olive oil, aged balsamic
Seafood Station
Mt cook Ikura salmon Caviar with blinis, crème fraiche
Selection of local oysters, Cloudy Bay clams, green lip mussels, poached whole prawns, smoked Mt Cook salmon, tuna tataki
Charcuterie Station
Selection of sliced meats: san daniele, mortadella, chorizo, coppa
Cheeses & condiments
Gorgonzola, Whitestone Brie, Meyer Gouda, Comte
Marinated mixed olives, stuffed peppers, Artichokes, Giardiniera, house chutney
Selection of Seafood & roast meat carvery style
Roasted Ham boned in, pineapple
Pure south rib eye on boned, mustard
Milk feed Lamb shoulder, rosemary
Condiments:
Red chimichurri, kawakawa salsa Verde, smoked garlic butter, green peppercorn jus
Hot station
Oven roasted turkey breast, stuffing, cranberry
Baked whole MT cook salmon fillet, Chermoula spice
One pasta cooked to order
Risotto alla Parmigiana, grana padano, pepper, burned butter, sage
Or
House made pasta, sauce marinara, oregano, grana padano
Hot vegetable station
Sweet Corn Cobb, nduja, chilli, honey
Roasted potato, garlic butter, chives
Charred Broccoli, carrots, burnt butter, raisin
Salad Selection
Mix Grains, tomato, pine nuts, golden raisin
Raddichio, endive, blue de vein, hazelnut, grape
Roasted Carrot, cumin, honey, mint
Simple green leafy salad
Toppings Sliced Cherry Tomatoes – Cucumbers - Grated Carrots - Sweet Corn - Diced Avocado – Onions - Diced Beets – Croutons
Proteins: Boiled Egg Halves - Diced/Shredded Chicken - Edamame - Black Beans – Chickpeas - Goat Cheese
Dessert Station - family style
Tiramisu
Peach and champagne trifle
Dessert Station - individual desserts
Individual cheese cake, lemon mousse, carrot cake, chocolate entremets, Christmas macarons, gingerbread man cookies, blue friands
Selection of Fresh Fruits
Mixed summer berries, cherry, mandarin, grapes, melon
Wine
$65pp with Buffet Menu
An additional
$65pp with Buffet Menu
Apple Spritz
Gin & Tonic
COL DE’SALICI PROSECCO
FROMM, Pinot noir
Greywacke Sauvignon Blanc
TRIENNES, Rose
Corona Beer, Steinlager Pure / Light / Zero
Soft drinks / Juices / Tea & Coffees