2 courses with all choices $109
3 course with all choices $129

Complimentary glass of bubble on arrival

To start

Wild wheat sourdough and house butter

Entrée

Chilled tomato & Strawberry gazpacho, Smoked salmon, balsamic, basil

Pressed liver pate, port jelly, pistachio, rhubarb, chicken crackling

Charcoal BBQ lamb ribs, gochugaru pepper, eggplant, sesame

Main

Prime angus eye fillet(MR), Pommes Pont-Neuf, smoked tomato and café de paris

Line caught market fish pan roasted, chermoula butter, tabbouleh salad, mint

Grilled turkey breast, chargrilled broccoli, goat feta, mixed berries & juniper jus

Risotto au chèvre, grilled leek, walnut, beurre noisette, crispy basil

Mains served with seasonal potatoes and vegetables

Dessert

Homemade Christmas pudding, brandy anglaise

Strawberry snow flake, coconut sago, strawberries, mint

Cheese of the day, house preserve, grapes, crackers