Welcome to Harbour Society.
Harbour Society lives by the philosophy that eating and drinking should be enjoyable and relaxing.
Our ever-evolving menu is a contemporary chorus of flavourful and fresh dishes, with an emphasis on sustainability and seasonality.
Incorporating innovative techniques of wood-fired cooking, our chefs retain the purest flavours of each ingredient.
Everything is designed to share—in fact, it’s encouraged.
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LUNCH
12-2pm daily
A long lunch as vast and winding as our views? Or keep it swift with our $30 Express Lunch. Anything goes in our 15th-floor oasis.
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DINNER
6-9pm daily
Watch the Waitematā Harbour transform with the evening light, while you savour classics and the best of local produce, straight food from the gill. Weekday reservations are entitled to complimentary valet.
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BREAKFAST
6.30-10.30am weekdays, 7-11am weekends
A buffet in the clouds where everyone is welcome. Discover stations that cater to all whims and dietaries, setting you up for the day's adventures—with a side of Auckland's harbour views.
Our Director of Culinary,
Chef Roy Giam.
Renowned Chef Roy Giam presents a delectable gastronomical menu inspired by travels, experiences and his Malaysian roots.
Roy’s culinary style focuses on authenticity and implementing innovative techniques alongside his favourite wood-fired cooking to retain the purest flavours of each ingredient. Through mastering the balance of flavour profiles and spice, he presents a distinct New Zealand spin on Asian cuisine, inspired from all across the globe.
His menu is fresh produce-driven, innovative and adventurous with new seasonal additions to continuously excite. Constantly evolving and collaborating with his team of skilled chefs, Roy sets the Harbour Society’s tone of light, airy and welcoming space to wine and dine.